腊八节英语作文初中最新5篇 关于腊八节的英语小作文

时间:2022-12-12 16:01:17 综合范文

  下面是范文网小编整理的腊八节英语作文初中最新5篇 关于腊八节的英语小作文,供大家参阅。

腊八节英语作文初中最新5篇 关于腊八节的英语小作文

腊八节英语作文初中最新1

  Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

  There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.

腊八节英语作文初中最新2

  Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.

  Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.

  Since the festival was held on the eighth day of the Last month, people later appended the number eight (ba in Chinese), giving us the current Laba .

  The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.

腊八节英语作文初中最新3

  Every year the Spring Festival to eat dumplings, we all want to eat mom barrels laba laba garlic and vinegar. The green green color, savory vinegar and sour garlic, can add thick Beijing flavour to the Spring Festival dumplings. One day, my mother brought out already prepared garlic, let me with her bubble laba garlic.

  We first put the garlic break into small disc, and then the small cloves of garlic peeling away. Small cloves peel is really bad, strength small strip does not open, strength make the big will pick broken cloves of garlic. Off for a long time, and we slowly I more skilled, not only remove the skin, will also be thin lining also stripped clean. Mother took a big bottle let me pack good peel garlic, then mom pour vinegar into the bottle, the bottle of garlic after all didn't, tighten the cap and on the backlight on the balcony. Mother said: "when the Spring Festival to eat dumplings it green."

  From that day on, every day I curiously ran to the balcony to see "how it is not green?" This year, I think, laba garlic must be special delicious, because this is my hand peeling. Brother, such as the Spring Festival come back, I must let him have a good taste, and see how much I great!

腊八节英语作文初中最新4

  Today is the laba festival, carried away by happy winter vacation I forget the little holiday before.

"Have a meal!" His father shouted hastily. Indeed some hungry, can eat immediately think of to my mother cooked delicious braise in soy sauce meat and specialty of sweet and sour fish, I go to wash their hands.

"What? Drink porridge today?" I looked at the front of each of a bowl of porridge, cried in a discontent. Hate looks up at the usual drink of porridge, dad wants to find Allies, "resistance" together, I didn't think my father is exhaled with relish to eating. Look at mother, grandpa, they also eat very cheerful. This is what's the matter? See my grandpa in become speechless, then put down the bowl, a meaningful intones: "the present Buddha congee is more feedback, the festival new jiang village. Tingting, porridge is treasure, do not waste!" I haven't bring myself, mom just openings: "dint (fall) (date), early harvest next year. Tingting, this porridge has nutrition, eat! Eat laba jujube, back schoolbag ran home. Tingting, quick holiday? Don't stay, quick to eat!"

"Oh..." It seems that the porridge still have what meaning! I just took the bowl, dad a voracious, a bowl of porridge has been finished. He put down the bowl and shouted: "laba, not afraid!" Watching strange adults, I also learn to them, "eat". It's strange, after a fierce to drink, the original cold hands become warm rise.

  Ate and listen to their talking, I slowly understood: today is December 8, original legend into practice before the Buddha sakyamuni Buddha, December eighth day that day because of hunger fatigue zaidao street, was a shepherdess found, revive with rice porridge, then big end, to enlightenment. Laba day has the tradition of eating laba rice porridge, mixing in the rice grain a total of more than 20 kinds, ate later can increase elongating life, so it is also called "live".

  It turns out that this seemingly ordinary a bowl of porridge with so profound meaning, so I hurry please mother taught to do a "live porridge" method. Mother told me, ready to use the material: the first essential is porridge rice, beans, jujube, three by other according to the ratio of taste, such as walnut, chestnut, corn, etc. Corn to bubble is 3-4 hours ahead of time, other materials can be mixed wash, and then put together all the material in a pan, add enough water to boil small fire boil into porridge. Like sweet just put some sugar boil, together with a cooker, three hours can have porridge...

  In our here, laba rice porridge boil after, to worship god worshipping, gift friends and relatives again, be sure to sent out before noon, the last is the whole family to eat. Eating leftover laba rice porridge, save for a few days and left, is a good one million head, take its the meaning of "more than" year after year.

  It was fun to drink the laba festival laba rice porridge. This symbolizes the laba rice porridge of live long and prosper, you don't forget December eighth day to drink a big bowl!

腊八节英语作文初中最新5

  Laba Festival there are two legendary origin. Buddha Sakyamuni Buddha said that a move mountain cultivation. December eighth day that day because of hunger and fatigue Zaidao street, was a shepherdess found with large gruel saved so that he Dachedawu. Enlightenment and Buddha. One said that the Ming emperor Zhu Yuan-hour cattle to the rich because the rich bracket was broken off in a room, three days did not give anything to eat, he was unbearable hunger. Searched everywhere. Finally found a rat hole, dig out the beans, grain and other food, Zhu Chengyu consumption, find it very sweet.

  Later, the emperor made the emperor, thinking a child eat porridge and that the taste of Dayton, he ordered his eunuchs to use a variety of food cooked up a pot of sugar porridge, feast courtiers, after North Korea Wenwubaiguan emulated and passed civil society, Sui Cheng A holiday customs. By Zhu Yuan sugar porridge eighth day of the days of the twelfth lunar month, so this porridge is also called laba porridge of。

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